Taste Of Home Magazine - August/September 2008

e-Book & Magazine. September 16, 2008 by CONFiG.
Taste Of Home Magazine - August/September 2008
Taste Of Home Magazine - August/September 2008
Pages: 68 - PDF
Taste of Home Magazine, America’s #1 cooking magazine


Each issue is made up of recipes contributed by cooks from all over the country, so you know a couple of things right away:
1) the recipes are written for ordinary folks in ordinary kitchens using utensils and ingredients most people have readily at hand, and
2) this is some good cooking, because these are family recipes that in many cases have been handed down across the generations.

IN THIS ISSUE

Cover
Mangia!
Savor The Flavor Of Italy
Calzone, Risotto, Pasta, Tiramisu & More


*Dinner On A Dime!
*Fresh Summer Salads
*BBQ, Burgers & Tailgate Faves


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