Saveur United States - January/February 2010
English | 114 pages | PDF | 40.30 Mb
Saveur is for people who experience the world food first. It will satisfy your hunger for genuine information about food in all its contexts. With its emphasis on heritage and tradition, home cooking, and real food, Saveur evokes the flavors of food from around the world. It celebrates the culture and environment in which dishes are created and the people who create them. It serves up rich, satisfying stories that are complex, defining, and memorable. Saveur is the definitive culinary and culinary-travel magazine of its generation.