National Culinary Review - June 2010

e-Book & Magazine. June 11, 2010 by leoloel.
National Culinary Review - June 2010

National Culinary Review - June 2010
English | 68 pages | True PDF | 11.70 Mb

National Culinary Review (NCR), read by more than 22,000 chefs and culinary professionals, appeals to culinarians for its insightful articles on food, drink and menu trends, product application, management and lifestyle issues, recipes, and personal and professional development. Launched in 1932, NCR is the flagship publication of the American Culinary Federation. It is a benefit of membership and is also available by paid subscription.

Here you can download files online. Unlimited access to all sources file with one click direct download link!
  • Featured link
  • [11-06-2010]