Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

e-Book & Magazine. October 26, 2010 by d3pz4i.


Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals
Rutgers University Press | 2009 | ISBN: 0813546753, 0813546761 | 208 pages | PDF | 12 MB


Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association s Cultural Competence Strategic Plan.

Download Depositifiles.com
Depositfiles
Download Hotfile.com
Hotfile
Mirror Fileserve.com
Fileserve

Download File

Here you can download files online. Unlimited access to all sources file with one click direct download link!
Share

Comment